Welcome to the Trigger Pond

 

We will now be offering all your favourites dishes takeaway too.
 Find our menus online to take-away too. Collection only.

 

We now accept al fresco reservations book  

 

All bookings will be in accordance with the latest government regulations which currently accept tables of six people or tables of two households or bubbles. You can now also reserve tables inside at all our pubs from 17th May using  the above email. 

 

As ever, we continue to put the safety of our customers and staff first. You will be asked to check in using the NHS track and trace app and must wear a face covering when not sitting at your table. The Trigger Pond has been deep cleaned, sanatised and disinfected. Each table will be thoroughly sanitised after use. Our menus will be one use only. All our staff will have their temperatures checked on arrival and will wear masks. They also will be tested twice a week to ensure we all feel safe.

 

We will now be offering all your favourites dishes takeaway too.
 Find our menus online to take-away too. Collection only.

 

We now accept al fresco reservations book  

 

While You Wait

Warm Rustic Sourdough, with Aioli, Tomato Compote, Olive Oil, Butter and Balsamic Vinegar,

 Marinated Olives £15.50 

Fried Halloumi Chips, Sriracha Mayo Dip £8.00

Pot of Sausages with Honey and Wholegrain Mustard Glaze £6.00 

Starters 

Soup of the Day with Toasted Rustic Bread, Local Farm Butter £6.00  

 Tiger Prawns Cooked with Butter, Chilli and Garlic, and Crusty Bread £12.50

Buffalo Wings,Celery and blue cheese sauce £8.00

Angel Chicken Wings, Fresh Chilli, Spring Onion and Sesame £8.00

Beetroot Carpaccio, Candied Walnuts, Mixed leaf, Apple Puree £7.50

Pan Fried King Scallops, Pea Puree, Roasted Chorizo, Micro Salad £12.50

Baked Rosemary and Garlic Boxed Camembert to Share, Toasted Sourdough, Honey Glaze £15.00

Marinated Seared Beef, Pickled Wild Mushroom, Red Onion, Rocket Salad and Balsamic Glaze £9.50

Smoked Mackerel Bruschetta, Tomato, Garlic, Chilli, Rocket Salad £9

 

 

Stone Baked Pizzas, Real Ingredients

2-4-1 All Day Every Wednesday

Pepperoni and Mozzarella Pizza with a Garlic and Tomato Sauce £15.50 

Margarita, Tomato and Basil Sauce with Mozzarella £14.00 

Spinach and Buffalo Mozzarella £15.00

Spicy Meat Feast, Chicken, Pepperoni, Sirloin of Beef, Spicy Sausage £17.50 

 Tiger Prawn and Chilli Pizza £17.50 

Mains 

Trigger Ponds Bacon & Cheese Steak Burger,  Brioche Bun, Gem Lettuce, Tomato, Red Onion, Chips £16.50

Beer Battered Haddock and Skin on Chips, with Homemade Mushy Peas, Tartare Sauce, Lemon Wedge £16.50

Chicken & Chorizo Hanging Skewer, Garlic Butter, Chips, Salad, Sugar Snaps, Chili Jam £17.00

Marinated Halloumi and Pepper Hanging Skewer, Garlic Butter, Chips, Salad and Sugar Snaps £17.50

Spicy Butternut Squash and Aubergine Green Thai Green Curry, Pak Choi and Fragrant Pilau Rice £18.50

Wild Mushroom and Spinach Linguine, Rocket, Truffle Oil £15.50

Chefs pie of the day, Mash potato and Seasonal Veg and Gravy £17.50 

Slow Cooked Lamb Shank, Creamy Mash, buttered Greens, Rich Red Wine Gravy £18.50

Trigger Fried Chicken in a Basket, Chips, Salad Garnish, Sweet Chilli Mayo, Beetroot Slaw £18.00

Pan Fried Sea Bream, Crushed Spring Onion and Chive New Potatoes, Sugar Snaps, 

Tomato and Garlic Dressing £18.50                                                                                                                                                                      

Crispy Pork Belly, Black Pudding Mash, Roasted Heritage Baby Carrots, Crispy Kale, 

Red Wine and Balsamic Jus  £18.50

Rare Roasted beef and Blue Cheese Salad, Herb Marinated Tomato, Pickled Red onion, House Dressing £16.50 

10oz LongHorn 32-day Dry Aged Rib Eye Skin on Chips, Roasted Beef Tomato, Dressed Watercress £29.50

Sides All 4.50

House Salad/Garlic Bread/Green Peppercorn Sauce or Homemade Tomato & Garlic Sauce /Pan of Giant Onion Rings/ Chip Shop Curry Sauce/ Chunky Skin On Chips

We have added a discretionary 12.5% Service Charge. Please make staff aware of any food allergies and dietary restrictions some dishes may contain nuts, fish may have bones and some desserts may contain calories.

  Make staff aware of any food allergies and dietary  restrictions. Food may contain nuts, fish may have bones, desserts may have calories

The Trigger Pond

Award Winning Country Pub & Kitchen

We’re hiring more Trigger Pond Rock Angels

Waiters/Bartenders/Chefs

If you are looking to change your career or looking for a new challenge, we have a number of front of house and chef jobs, part time and full time.

All you need is bags of personality, a big smile and lots of confidence!!

Ask one of the team for more details x

 

Desserts

Sticky Toffee Pudding, Caramel Sauce & Salted Caramel Ice Cream £7.50

Warm Raspberry Bakewell Slice with Clotted Cream and Fresh Raspberries £7.50

S’mores To Share , Nutella, Toasted Marshmallow, Vanilla Ice Cream Ice Cream, Fresh Strawberries and Biscuits £12.50

Warm Chocolate Brownie, Vanilla Ice Cream, Fresh Strawberries £7.50

Apple and Berry Crumble, Oat Crumble Topping and Homemade Custard £7.50

Selection of British Cheeses, Lincolnshire Poacher, Cerny Ash, Oxford Blue, Onion Chutney, Celery, Grapes and Biscuits £12.50

Our menus on show here are samples. The menu is subject to change, and seasonal price changes from time to time. If there is a particular favourite, get in touch to check if it’s on today’s menu.

All bookings will be in accordance with the latest government regulations which currently accept tables of six people or tables of two households or bubbles. You can now also reserve tables inside at all our pubs from 17th May using  the above email. 

 

As ever, we continue to put the safety of our customers and staff first. You will be asked to check in using the NHS track and trace app and must wear a face covering when not sitting at your table. The Trigger Pond has been deep cleaned, sanitised and disinfected. Each table will be thoroughly sanitised after use. Our menus will be one use only. All our staff will have their temperatures checked on arrival and will wear masks. They also will be tested twice a week to ensure we all feel safe.

 

Our menus change regularly. Displayed here are recent sample menus, and items are subject to availability. If there is a particular dish you just must have, then please check with us before arrival.