Welcome to the Trigger Pond

 

LUNCH

While You Wait
Warm Rustic Sourdough, with Aioli, Tomato Compote, Olive Oil, Butter and Balsamic Vinegar, Marinated Olives to Share While you Wait £15.50
Pot of Sausages with Honey and Wholegrain Mustard Glaze £6.00

Starters
Soup of the Day with Toasted Rustic Bread, Local Farm Butter £6.00
Angel Sticky Chicken Wings or Spicy Buffalo wings £8.00
Honey & Thyme Roasted Pumpkin Risotto, Malted Shallots & Goats Curd £7.50/£15.00 Roasted Mushroom Vol Au Vent, Chive and Truffle Oil £8.00
Fowey Mussels with Fennel and White Wine £8.00/£16.00
Camembert,Fig and Local Honey Pizzette To Share £20.00
Ham Hock & Pea Terrine, Pea Puree, Toasted Rustic Bread and Piccalilli £8.00
Stone Baked Pizzas – 2-4-1 Every Tuesday, All Day
Pepperoni and Mozzarella Pizza with a Garlic and Tomato Sauce £15.50
Margarita, Tomato and Basil Sauce with Mozzarella £14.00
Goats Cheese, Spinach and Sun Blushed Tomatoes, with a Tomato and Basil Sauce £14.50 Beef & Blue Cheese, Rocket and Mushroom £18.50
Spicy Meat Feast, Chicken, Pepperoni, Sirloin of Beef, Spicy Sausage £17.50
Funghi, Tomato Sauce, Mixed Mushrooms, Truffle Oil £16.50
Confit Duck, Hoisin and Spring Onion £17.50
Napoletana, Tomato Sauce, Anchovies, Olives and Capers £16.50
Sandwiches All Served with Skin on Fries & Winter Slaw
Ham Egg & Chips, Slow Cooked Ham Hock, Fried Egg and Potato Matchsticks, Focaccia Bread £10.00 Hot Roast Beef Stack, Sautéed Onions, English Mustard Mayonnaise, Rocket £10.00
Beetroot Falafel, Hummus, Carrot and Rocket, Folded Flatbread £8.00
Pastrami, Sauerkraut, Mustard Mayonnaise, Dill Pickled Gherkin, Toasted Bagel £8.00 Grated Salted Cornish Cheddar and Pickle £6.50
Turkey, Stuffing, Pig in Blanket, Roasties and Dipping Gravy £10.50
Proper Hot Dog Local Smoked Brackley Frankfurter, Brioche Bun, French’s Mustard,
Sweet Onions & Jalapeños £10.00
Fish Finger Sandwich with Tartar Sauce or Ketchup, White Bloomer Loaf £7.00
Add a small cup of today’s Soup £3.50

Mains
Crispy Red Thai Fish Curry, Mussels, Tiger Prawns, Fragrant Rice and Pak Choi £17.50 The Trigger Ponds Steak Burger, Burger Sauce, Gem Lettuce & Beef Tomato, Brioche Bun, Chips £14.50
(Add Cheese, jalapenos, Egg and Bacon for £1 Each)
Beer Battered Haddock and Skin on Chips, with Homemade Mushy Peas, Tartare Sauce, Lemon Wedge £16.50 Chicken & Chorizo Hanging Skewer, Garlic & Lemon Butter, Fries, Salad, Sugar Snaps £18.50
Pan Fried Chicken Liver Salad, Balsamic Pickled Onions, Smoked Pancetta Lardons, Rustic Garlic Croutons, Sweet Cherry Vinaigrette £16.50
Trigger Fried Chicken in a Basket, Fries, Salad Garnish, Chilli Mayo £15.50
Gentleman’s Lunch, Rare Sirloin Beef, Winter Slaw, Salad Garnish, Fries £16.50
Roast Turkey Ballotine, stuffed with sage and onion sausage stuffing, wrapped in smoked pancetta, thyme and sea salt roast potatoes, yorkshire pudding, roasted baby carrots and rich gravy £18.00
Chefs Pie of the Day, Creamed Potatoes, Seasonal Vegetables and Rich Red Wine Gravy £17.50 Scampi in a Basket, Proper Tartare Sauce, Crushed Garden Peas, Skin on Chips £16.50
Cumberland Sausage, Crack Black Pepper Mash, Buttered Cabbage, Caramelised Onion Gravy £16.50 Roasted Fillet of Hake, Garlic & Thyme Crust, Crushed Potato, Black Pudding Bon Bons,Leeks, Chicken Butter Sauce £17.00
Whole Roasted & Chargrilled Artichoke, Roasted Pumpkin, and Red Pepper Dressing £16.50 Roasted Salmon fillet, Courgette & Garlic Tagliatelle £16.50
10oz Long Horn 32-day Dry Aged Rib eye £29.95
Skin on Fries, Slow Roasted Beef Tomato, Dressed Watercress.

Dear Guests, we have added a discretionary 12.5% Service Charge. Please make staff aware of any food allergies and dietary restrictions, some dishes may contain nuts, fish may have bones and some desserts may contain calories.

DINNER

While You Wait
Warm Rustic Sourdough, with Aioli, Tomato Compote, Olive Oil, Butter and Balsamic Vinegar, Marinated Olives to Share While you Wait £15.50
Pot of Sausages with Honey and Wholegrain Mustard Glaze £6.00

Starters
Soup of the Day with Toasted Rustic Bread, Local Farm Butter £6.00
Angel Sticky Chicken Wings or Spicy Buffalo wings £8.00
Honey & Thyme Roasted Pumpkin Risotto, Malted Shallots & Goats Curd £7.50/£15.00
Poached Salmon & Atlantic Prawn Rillette, Bloody Mary Cocktail Sauce, Pickled Cucumber, Toasted Croutes £9.00
Pan Fried Scallops, Creamy Garlic, Spinach, Prawns £14.50
Roasted Mushroom Vol Au Vent, Chive and Truffle Oil £8.00
Fowey Mussels with Fennel and White Wine £8.00/£16.00
Camembert, Fig and Local Honey, Pizzette To Share £20.00
Ham Hock & Pea Terrine, Pea Puree, Toasted Rustic Bread and Piccalilli £8.00

Stone Baked Pizzas – 2-4-1 Every Tuesday, All Day
Pepperoni and Mozzarella Pizza with a Garlic and Tomato Sauce £15.50
Margarita, Tomato and Basil Sauce with Mozzarella £14.00
Goats Cheese, Spinach and Sun Blushed Tomatoes, with a Tomato and Basil Sauce £14.50 Beef & Blue cheese, Rocket and Mushroom £18.50
Spicy Meat Feast, Chicken, Pepperoni, Sirloin of Beef, Spicy Sausage £17.50

Mains
Crispy Red Thai Fish Curry, Mussels, Prawns, Fragrant Rice and Pak Choi £17.50
and Pak Choi £17.50
The Trigger Ponds Steak Burger, Burger Sauce, Gem Lettuce & Beef Tomato, Brioche Bun, Chips £14.50 (Add Cheese, jalapenos, Egg and Bacon for £1 Each)
Roasted Salmon fillet, Courgette & Garlic Tagliatelle £16.50
Beer Battered Haddock and Skin on Chips, with Homemade Mushy Peas, Tartare Sauce, Lemon Wedge £16.50 Chicken & Chorizo Hanging Skewer, Garlic & Lemon Butter, Fries, Salad, Sugar Snaps £18.50
Pan Fried Chicken Liver Salad, Balsamic Pickled Onions, Smoked Pancetta Lardons, Rustic Garlic Croutons, Sweet Cherry Vinaigrette £16.50
Trigger Fried Chicken in a Basket, Fries, Salad Garnish, Chilli Mayo £15.50
Roasted Fillet of Hake, Garlic & Thyme Crust, Crushed Potato, Leeks, Chicken Butter Sauce £17.00
Chefs Pie of the Day, Creamed Potatoes, Seasonal Vegetables and Rich Red Wine Gravy £17.50
Whole Roasted & Chargrilled Artichoke, Roasted Pumpkin, and Red Pepper Dressing £16.50
Fillet of Beef, Potato Rosti, Carrot Puree, Sautéed Shallots, Pancetta Red Wine Jus £30.00
Scampi in a Basket, Proper Tartare Sauce, Crushed Garden Peas, Skin on Chips £16.50
Roast Turkey Ballotine, stuffed with sage and onion sausage stuffing, wrapped in smoked pancetta, thyme and sea salt roast potatoes, yorkshire pudding, roasted baby carrots and rich gravy
£18.00
Cumberland Sausage, Cracked Black Pepper Mash, Buttered Cabbage, Caramelised Onion Gravy, Onion Sauce £16.50
Pan Seared Duck Breast,Fondant Potato, Spiced Red Cabbage, Cherry & Vanilla Jus £18.00 10oz Long Horn 32-day Dry Aged Rib eye £29.95
Skin on Fries, Slow Roasted Beef Tomato, Dressed Watercress.

Sides All 4.50
House Salad/Garlic Bread/Cauliflower & Truffle Cheese/Creamed Cabbage Leeks and Peas/Green Peppercorn Sauce or Homemade Tomato & Garlic Sauce /Pan of Giant Onion Rings

Dear Guests, we have added a discretionary 12.5% Service Charge. Please make staff aware of any food allergies and dietary restrictions, some dishes may contain nuts, fish may have bones and some desserts may contain calories.

Our menus on show here are samples. The menu is subject to change, and seasonal price changes from time to time. If there is a particular favourite, get in touch to check if it’s on today’s menu.

Our menus change regularly. Displayed here are recent sample menus, and items are subject to availability. If there is a particular dish you just must have, then please check with us before arrival.
Sunday Lunch

The Trigger Pond Sunday Lunch Menu

Starters
Warm Rustic Bread Basket, with Aioli, Tomato compote, Olive Oil, Balsamic Vinegar, Olives 12.00
Soup of the Day with Crusty Bread £5.50
Pot of Sausages with Honey and Wholegrain Mustard Glaze £6.00
Wild Mushroom and Broccoli Risotto Parmesan Shavings £7.95
Angel Sticky Chicken Wings, Ginger, Sesame Seeds, Chilli and Spring Onions £8.00
Spicy Buffalo wings, Blue Cheese Dip, Celery Sticks £8.00
Pan fried Warm Chicken, Caesar Salad, Croutons, Marinated Anchovies & Pecorino Cheese £8.00/ £16.50
Pan fried Tiger Prawns, Chilli, lemon Mayonnaise £14.00
Devonshire Crab, Fennel, Watercress Salad, Toasted Sourdough £12.50
Grilled Sardine Fillets, Garlic Butter, Toasted Sourdough and Lemon & Saffron Mayonnaise £7.50
Garlic & Rosemary Baked Camembert, Onion Chutney, Crusty Bread to Share £15.50

Sunday Roasts
The Ultimate Roast, Mustard Glazed Sirloin of Beef, Leg Of Lamb and Chicken Breast, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Red Wine Gravy, Pig In Blanket, Sage & Onion Stuffing, Bread Sauce 21.50
Roast Mustard Glazed Sirloin of Belted Galloway Beef, Roast Potatoes, Yorkshire Pudding,
Roasted Root Vegetables, Rich Red Wine Gravy 16.50
Roast Leg Of Lamb, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables,
Rich Red Wine Gravy 16.50
Roast Breast of Chicken, Roast Potatoes, Sage and Onion Stuffing, Chipolata Wrapped in Bacon, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine Gravy & Bread Sauce 15.50
Stilton & Red Onion Pie, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Tomato Compote 14.50
Golden baked cauliflower cheese ………a Sunday must 5.00

Mains
Crispy Red Thai Fish Curry, Mussels, Tiger Prawns , Fragrant Rice and Pak Choi £17.50
Miso Aubergine, Chilli, Spring Onion, Coriander, Mint, Tomato, Giant Couscous £15.50
Hangover Cure, Roast sirloin, toasted brioche bun, caramelized onions, english mustard mayonnaise,
mature cheddar cheese, dressed watercress, Yorkshire Pudding Roast Potatoes Gravy £8.50
The Trigger Ponds 7oz Dexter Steak Burger, Burger Sauce, Rabbit Food, in a Brioche Bun, Skin On Fries £14.50
(Add Cheese, jalapenos, Egg and Bacon for £1)
Pan Seared Salmon fillet Salad, Dressed Baby Gem, Watercress, Sundried Tomatoes & New Potatoes £18.00
Crispy Duck, Watermelon, Candied Cashew and Oriental Salad, HoiSin Dressing £18.00
Pepperoni and Mozzarella Pizza with a Garlic and Tomato Sauce £14.50
Margarita Pizza, Tomato and Basil Sauce with Mozzarella £14.00
Lamb, Feta and Caper Pizza, Tomato and Basil Sauce with Mozzarella £17.50
Goats Cheese, Spinach and Sun Blushed Tomatoes, with a Tomato and Basil Sauce Pizza £15.50
Crispy Duck, Hoisin and Spring Onion Pizza £17.50
Lightly Battered Haddock and Chips, with Mushy Peas, Tartar Sauce £16.50

Desserts
Tarte au citron with a raspberry Chantilly cream £6.00
Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream 6.90
Raspberry and Champagne Posset, Vanilla Shortbread Biscuits 6.90
S’mores so Good You Really Should Share 12.50
Peach Melba Crumble, Vanilla Anglaise £6.50
Mango and Passion Fruit Cheesecake, Fresh Strawberries £7.50
Selection of British Cheese’s, Onion Chutney, Cheese Wafers and Celery 10.50
Coconut & Lime Panna Cotta, Strawberry Gel & Lime Curd £7.50

Please make staff aware of any food allergies and dietary restrictions
Dear guest please be aware we add a 12.5% discretionary service charge to all bills

241 stone baked Pizza all day

Tuesdays eat In or take away.
Just call us 01869 252817 to order
Or call in for a glass while our
Sour dough pizza is baking away for you.

Our Fish

Our fish is caught from Looe in Cornwall, a family business with 2nd generation father and son delivering to The Trigger Pond Oxford, directly, fresh from the trawler at 2.30am, received by us at 9.30am ready to eat from 12pm service and fresh fish done…..now courtesy of Cornwall we have the best fish in town and the best chips to go with it every day’