Welcome to the Trigger Pond

 

We will now be offering all your favourites dishes takeaway too.
 Find our menus online to take-away too. Collection only.

 

We now accept al fresco reservations book  

 

All bookings will be in accordance with the latest government regulations which currently accept tables of six people or tables of two households or bubbles. You can now also reserve tables inside at all our pubs from 17th May using  the above email. 

 

As ever, we continue to put the safety of our customers and staff first. You will be asked to check in using the NHS track and trace app and must wear a face covering when not sitting at your table. The Trigger Pond has been deep cleaned, sanatised and disinfected. Each table will be thoroughly sanitised after use. Our menus will be one use only. All our staff will have their temperatures checked on arrival and will wear masks. They also will be tested twice a week to ensure we all feel safe.

 

We will now be offering all your favourites dishes takeaway too.
 Find our menus online to take-away too. Collection only.

 

We now accept al fresco reservations book  

 

While You Wait
Warm Rustic Sourdough, with Aioli, Tomato Compote, Olive Oil, Butter and Balsamic Vinegar,
Marinated Olives £15.50
Pot of Sausages with Honey and Wholegrain Mustard Glaze £6.00
Starters
Soup of the Day with Toasted Rustic Bread, Local Farm Butter £6.00
Lightly Chilled Burrata, Extra Virgin Olive Oil, Fresh Red Chilli & Caviar £10.00
Angel Chicken Wings, Fresh Chilli, Spring Onion and Sesame £8.00
Spicy Buffalo Chicken Wings, Celery Sticks, Blue Cheese Dip £8.00
Wykham Park Farm Asparagus, Cherry Tomato Compote, Poached Egg, Smoked Pancetta £8.50
Cornish Crab Salad, Dressed Salad, Bloody Mary Mayonnaise, Toasted Rustic Bread £12.50
Potted Beef, Cornichons, Balsamic Pickled Onions and Toasted Bread £9.00
Traditional Moules Mariniere, Fowey Mussels, Garlic, White Wine, Cream and Toasted Bread £9.00
Baked Boxed Camembert To Share, Toasted Rustic Bread, Chilli Jam £15.00
Tiger Prawns Cooked In Butter, Chilli and Garlic and Crusty Bread £12.50
Stone Baked Pizzas, freshly baked dough, real ingredients
Pepperoni and Mozzarella Pizza with a Garlic and Tomato Sauce £15.50
Margarita, Tomato and Basil Sauce with Mozzarella £14.00
Florentine Pizza, Tomato and Basil Sauce, Baby Spinach, Wild Mushrooms and Free Range Egg £15.00
Spicy Meat Feast, Chicken, Pepperoni, Sirloin of Beef, Spicy Sausage £17.50
Cornish Crab, Tiger Prawn Fresh Green Chilli Pizza, Tomato Sauce & Mozzarella £17.50
Mains
Trigger Ponds Bacon and Cheese Steak Burger, Burger Sauce, Gem Lettuce & Beef, Tomato,
Brioche Bun, Chips £16.50
Crispy Red Thai Fish Curry, Tiger Prawns, Pak Choi, Sticky Rice 16.50
Beer Battered Haddock and Skin on Chips, with Homemade Mushy Peas, Tartare Sauce, Lemon Wedge £16.50
Proper Hot Dog Local Smoked Brackley Frankfurter, Bun, French’s Mustard, Sweet Onions & Jalapeños £10.00
Madras Spiced Chicken Hanging Skewer, Garlic Butter, Chips, Salad, Sugar Snaps £16.00
Cornish Crab & Tiger Prawn Linguine, Chilli, Garlic, Rustic Garlic Bread £18.50
Spiced Lamb Koftas, Toasted Flatbread, Tzatziki, Greek Salad, Pickled Red Cabbage and Guindilla Chilli £17.50
Confit Duck Leg, Dauphinoise Potatoes, Orange Braised Chicory, Fine Beans and Red Wine Jus £18.50
Trigger Fried Chicken in a Basket, Chips, Salad Garnish, Sweet Chilli Mayo, Beetroot Slaw £17.00
Chefs Pie of the Day, Creamed Potatoes, Seasonal Vegetables and Rich Red Wine Gravy £17.50
Chicken Supreme Filled with Ricotta & Tarragon, Wrapped In Prosciutto, Cream Spring Onion Mash,
Seasonal Greens, Grain Mustard and White Wine Sauce £17.00
Baked Aubergine Parmigiana, Tomatoes, Parmesan, Side Salad and Rustic Garlic Bread £16.50
Honey Glazed Charred Pork Loin Steak , Creamed Potatoes,Marsala Wine and Wild Mushroom Sauce,
Wilted Spinach £16.50
Pan Fried Fillet Of Seabass, Potato Cake, Mussel Veloute, Sugarsnaps and Samphire £17.50
Fiery King Prawn and Avocado Salad, Cucumber Ribbons and Charred Lime £18.00
Marinated Halloumi and Pepper Hanging Skewer, Garlic Butter, Chips, Salad and Sugar Snaps £16.50
Chicken Caesar Salad, Bacon Lardons, Cos Lettuce, Rustic Croutons, Anchovies and Parmesan £16.50
Tandoori Spiced Chicken Leg, Masala Sauce, Fenugreek Chips, , Mint Yoghurt, Indian Salad £17.50
10oz Long Horn 32-day Dry Aged Rib Eye Skin on Chips, Slow Roasted Beef Tomato, Dressed Watercress
£29.50
Sides All 4.50
House Salad/Garlic Bread/Creamed Cabbage Leeks and Peas/Green Peppercorn Sauce or Homemade Tomato &
Garlic Sauce /Pan of Giant Onion Rings/ Chunky Skin On Chips/ Chip Shop Curry Sauce
Dear Guests, we have added a discretionary 12.5% Service Charge. Please make staff aware of any food
allergies and dietary restrictions some dishes may contain nuts, fish may have bones and some desserts may
contain calories.

Desserts

Home Made Sticky Toffee and Date Pudding, Caramel Sauce & Salted Caramel Ice cream £6.90
Eton Mess, Crisp Meringue, Strawberry Compote, Chantilly Cream, Fresh Fruits £6.90
Rich Chocolate Brownie, White Chocolate Chunks, Chocolate and Orange Sauce, Clotted Cream Ice Cream £6.90
Baked Chocolate, Banana and Marshmallow Sweet Pizza, Fresh Strawberries,
Whipped Cream & Sprinkles To Share £15.00
Raspberry and White Chocolate Cheesecake, Raspberry Compote £6.90
S’mores Cookie, Double Chocolate Chip Cookie Dough, Toasted Marshmallow, Clotted Cream Ice Cream £12.50
Trigger Pond Cheese plate, homemade chutney, celery, grapes and cheese wafers £10.00

Our menus on show here are samples. The menu is subject to change, and seasonal price changes from time to time. If there is a particular favourite, get in touch to check if it’s on today’s menu.

All bookings will be in accordance with the latest government regulations which currently accept tables of six people or tables of two households or bubbles. You can now also reserve tables inside at all our pubs from 17th May using  the above email. 

 

As ever, we continue to put the safety of our customers and staff first. You will be asked to check in using the NHS track and trace app and must wear a face covering when not sitting at your table. The Trigger Pond has been deep cleaned, sanitised and disinfected. Each table will be thoroughly sanitised after use. Our menus will be one use only. All our staff will have their temperatures checked on arrival and will wear masks. They also will be tested twice a week to ensure we all feel safe.

 

Our menus change regularly. Displayed here are recent sample menus, and items are subject to availability. If there is a particular dish you just must have, then please check with us before arrival.