Welcome to the Trigger Pond

Warm Rustic sour dough, with Aioli, Tomato compote, Olive Oil, Butter and Balsamic Vinegar
Marinated Olives to share while you wait £15.50

Soup of the Day with Crusty Farmhouse Bread £6.00
Pot of Sausages with Honey and Wholegrain Mustard Glaze £6.00
Smoked Salmon, Cream Cheese, Capers, Shallot and Watercress Salad £7.50
Angel Sticky Chicken Wings, Ginger, Sesame Seeds, Chilli and Spring Onions £8.00
Spicy Buffalo wings, Blue Cheese Dip £8.00
Sweet Pea and Mint Risotto, Poached Hens Egg, Parmesan Shavings £7.95
Pan fried Tiger Prawns, Chilli, lemon Mayonnaise £14.00
Garlic & Rosemary Baked Camembert, Red Onion and Port Chutney, Crusty Bread to Share £14.50
Sailor Style Steamed Mussels, white wine, cream £8.00/16.50

Stone Baked Pizza’s
Pepperoni and Mozzarella Pizza with a Garlic and Tomato Sauce £14.50
Margarita, Tomato and Basil Sauce with Mozzarella £14.00
Goats Cheese, Spinach and Sun Blushed Tomatoes, with a Tomato and Basil Sauce £14.50
Beef & Blue cheese, Rocket and Mushroom pizza £16.50
Arroyabe Tuna & Artichoke Pizza £15.50

Crispy Red Thai Fish Curry , Fragrant Rice and Pak Choi £17.50
The Trigger Ponds 6oz Steak Burger, Burger Sauce, Rabbit Food, in a Brioche Bun, Chips £14.50
(Add Cheese, jalapenos, Egg and Bacon for £1)
Crab, Mussel and Tiger Prawn Linguini, Chilli, Garlic £16.50
Lightly Battered Haddock and Chips, with Mushy Peas, Tartar Sauce £16.50
Sirloin of Beef hanging skewer, Garlic butter, fries, salad, sugar snaps £17.50
Pan fried Warm Chicken, Caesar Salad, Croutons, Marinated Anchovies & Pecorino Cheese £15.50
Roasted Mediterranean, Vegetables, Black olives, Spinach, Pappardelle Pasta £15.50
Chefs Famous Pie of the Day, Accompanied with Seasonal Vegetables and Creamed Potatoes £16.50
Sticky Chilli Half Chicken, Skin on Fries, Mixed Leaf Summer Salad and Beetroot Slaw £16.50
Lamb Kofte Skewers, Greek Salad, Toasted Pitta, Pickled Red Cabbage £16.00
Miso Aubergine, Chilli, Spring Onion, Coriander, Mint, Tomato, Giant Cous Cous £15.50
Himalayan Style Chicken Curry, Rice, Fennel, Coconut and Mango Crisps £16.00

10oz Long Horn 32-day Dry Aged Rib eye £29.95/8oz Long Horn 32-day Dry Aged Sirloin £25.50
Skin on Fries, Slow Roasted Beef Tomato, Dressed Watercress.

Sides All 4.50
Iceberg Wedge Lettuce Salad/Garlic Bread/Cauliflower & Truffle Cheese/Creamed Cabbage Leeks and Peas/Green Peppercorn Sauce or Homemade Tomato & Garlic sauce /Pan of Giant Onion Rings

Sandwiches All Served with Skin on Fries & Watercress Served 12-3pm Wednesday -Saturday

Roast Breast of Chicken, Sweetcorn, Mayonnaise, On Toasted White Bloomer £8.50
Hot Roast Beef Stack, Sautéed Onions, English Mustard Mayonnaise, Rocket, On Toasted Wholemeal Loaf £10.00
HRT…. Halloumi, Hummus, Rocket and Tomato, On Crisp Baguette £8.00
Proper Hot Dog Local Smoked Brackley Frankfurter, Brioche Glazed Bun, French’s Mustard, Sweet Onions and Jalapeños £8.00
Fish Finger Sandwich with Tartar Sauce or Ketchup, White Bloomer Loaf £7.00
Arroyabe Tuna Melt, On Toasted Ciabatta £8.00





Home Made Sticky Toffee and Date Pudding, Caramel Sauce and Clotted Cream Ice Cream £6.50

Tart au citron with a raspberry Chantilly cream £6.00

Chocolate Torte, cherry and cognac compote (GF) £6.00

Honeycomb Cheesecake, salted caramel sauce £6.50

Trigger Pond Cheese plate, homemade chutney, celery, grapes and cheese wafers £10.00

Baked Chocolate, Banana and Marshmallow Sweet Pizza, Fresh Strawberries, Whipped Cream and Sprinkles £14.00

Our menus on show here are samples. The menu is subject to change, and seasonal price changes from time to time. If there is a particular favourite, get in touch to check if it’s on today’s menu.

Our menus change regularly. Displayed here are recent sample menus, and items are subject to availability. If there is a particular dish you just must have, then please check with us before arrival.
Sunday Lunch

The Trigger Pond Sunday Lunch Menu


Warm Rustic Bread Basket, with Aioli, Tomato compote, Olive Oil, Balsamic Vinegar, olives 10.00(GF)

Gazpacho Soup Served with Crusty Bread 5.50(GF)
Pot of Sausages in Wholegrain Honey Mustard 6.00
Angel Sticky Chicken Wings, Sesame, Chilli Glaze 7.95
Pan Seared Scallops, Baby Spinach and Sun Blushed Tomato 12.50(GF)
½ Pint Shell on Prawns, Marie Rose Sauce and Garlic Mayonnaise 7.50
Heirloom Tomatoes, Bocconcini Mozzarella, Micro Herb and Red Onion Salad 7.50

Crispy Duck Spring Roll, Cucumber and Hoi Sin Sauce 6.50
Goats Cheese, Fig and Red Onion Tart 6.95


The Ultimate Roast, Mustard Glazed Sirloin of Beef, Belly of Pork and Chicken Breast, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine Gravy 19.50(GF

Roast Mustard Glazed Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Rich

Red Wine Gravy 15.95(GF)

Slow Roasted Belly of Pork, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine

Gravy, Apple Sauce 15.00(GF)

Roast Breast of Chicken, Roast Potatoes, Sage and Onion Stuffing, Chipolata Wrapped in Bacon, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine Gravy, 14.50(GF)

All Served with Seasonal Vegetables
Creamy Leeks, Perfect for Sunday Roasts 5.00
The Number One Hangover Cure’s

Roast Sirloin of Beef, Melted Cheese, Red Onion, Rocket and Mustard Mayo Ciabatta 12.50

Roast Belly of Pork, Apple Sauce and Stuffing Ciabatta 12.50
Chicken, Sage and Onion Stuffing and Cranberry Sauce 12.50
Served with Crispy Roast Potatoes, Dipping Gravy and Yorkshire Pudding


The Trigger Ponds 6oz Steak Burger, Burger Sauce, Rabbit Food, Brioche Bun, Chips 12.00

(Add Cheese, Bacon, Fried Egg, Jalapeños £1)

Battered Haddock and Chips, Mushy Peas, Tartar Sauce, Lemon 14.50 (1/2 price 5-7pm Fridays
Wild Mushroom and Spinach Risotto Parmesan and Wild Rocket 13.50
Honey Roast Ham, Fried Duck Egg and Chips, with Piccalilli 14.50
BBQ Beer Can ½ Chicken, Summer Salad, Coleslaw and Chips 16.50
Pan fried Sea Bass Fillet, Pea and Crayfish Risotto with a Buttery Saffron Sauce 16.95
Seafood Linguine (Mussels, Clams, Squid and Prawns) in a Rustic Tomato Sauce 16.95
Aubergine Parmigiana with Garlic Bread and a Rocket and Sun Blushed Tomato Salad 14.50

Chicken Caesar Salad, Hard Boiled Hens Egg 14.50

Pan Seared Steak and Blue Cheese Salad with Croutons and Crispy Onions 16.95
Crispy Shredded Lamb, Fig and Pomegranate Salad, Feta Cheese and Balsamic Dressing 15.95
Seafood Salad (Poached Salmon, Tiger Prawns and Roll Mop Herring) with Avocado, Peas,

New Potatoes and Micro Herbs 16.95


Chocolate Fudge Brownie Sundae 6.50
Bramley Apple Crumble and Vanilla Custard 6.50

Sticky Toffee Pudding, Toffee Sauce and Sea Salted Caramel Ice Cream 6.50
Vanilla Panna Cotta, Rhubarb and Wild Strawberry Compote 6.50

Eton Mess 6.00
English Strawberries and Cream 6.50
S’mores, so good you really should share 12.50
Selection of Ice Creams 5.00(GF)

Selection of British Cheese’s, Quince Jelly, Crackers and Celery 10.50
Please make staff aware of any food allergies and dietary restrictions.

Our Fish

Our fish is caught from Looe in Cornwall, a family business with 2nd generation father and son delivering to The Trigger Pond Oxford, directly, fresh from the trawler at 2.30am, received by us at 9.30am ready to eat from 12pm service and fresh fish done…..now courtesy of Cornwall we have the best fish in town and the best chips to go with it every day’