Sensational Sunday Lunches

Sample Sunday Lunch Menu

The Trigger Pond Sunday Lunch Menu

Warm Rustic Bread Basket, with Aioli, Tomato compote, Olive Oil, Balsamic Vinegar, olives 10.00(GF)
Gazpacho Soup Served with Crusty Bread 5.50(GF)
Pot of Sausages in Wholegrain Honey Mustard 6.00
Angel Sticky Chicken Wings, Sesame, Chilli Glaze 7.95
Pan Seared Scallops, Baby Spinach and Sun Blushed Tomato 12.50(GF)
½ Pint Shell on Prawns, Marie Rose Sauce and Garlic Mayonnaise 7.50
Heirloom Tomatoes, Bocconcini Mozzarella, Micro Herb and Red Onion Salad 7.50
Crispy Duck Spring Roll, Cucumber and Hoi Sin Sauce 6.50
Goats Cheese, Fig and Red Onion Tart 6.95

The Ultimate Roast, Mustard Glazed Sirloin of Beef, Belly of Pork and Chicken Breast, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine Gravy 19.50(GF
Roast Mustard Glazed Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Rich
Red Wine Gravy 15.95(GF)
Slow Roasted Belly of Pork, Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine
Gravy, Apple Sauce 15.00(GF)
Roast Breast of Chicken, Roast Potatoes, Sage and Onion Stuffing, Chipolata Wrapped in Bacon, Yorkshire Pudding, Roasted Root Vegetables, Rich Red Wine Gravy, 14.50(GF)
All Served with Seasonal Vegetables
Creamy Leeks, Perfect for Sunday Roasts 5.00
The Number One Hangover Cure’s
Roast Sirloin of Beef, Melted Cheese, Red Onion, Rocket and Mustard Mayo Ciabatta 12.50
Roast Belly of Pork, Apple Sauce and Stuffing Ciabatta 12.50
Chicken, Sage and Onion Stuffing and Cranberry Sauce 12.50
Served with Crispy Roast Potatoes, Dipping Gravy and Yorkshire Pudding

The Trigger Ponds 6oz Steak Burger, Burger Sauce, Rabbit Food, Brioche Bun, Chips 12.00
(Add Cheese, Bacon, Fried Egg, Jalapeños £1)
Battered Haddock and Chips, Mushy Peas, Tartar Sauce, Lemon 14.50 (1/2 price 5-7pm Fridays
Wild Mushroom and Spinach Risotto Parmesan and Wild Rocket 13.50
Honey Roast Ham, Fried Duck Egg and Chips, with Piccalilli 14.50
BBQ Beer Can ½ Chicken, Summer Salad, Coleslaw and Chips 16.50
Pan fried Sea Bass Fillet, Pea and Crayfish Risotto with a Buttery Saffron Sauce 16.95
Seafood Linguine (Mussels, Clams, Squid and Prawns) in a Rustic Tomato Sauce 16.95
Aubergine Parmigiana with Garlic Bread and a Rocket and Sun Blushed Tomato Salad 14.50
Chicken Caesar Salad, Hard Boiled Hens Egg 14.50
Pan Seared Steak and Blue Cheese Salad with Croutons and Crispy Onions 16.95
Crispy Shredded Lamb, Fig and Pomegranate Salad, Feta Cheese and Balsamic Dressing 15.95
Seafood Salad (Poached Salmon, Tiger Prawns and Roll Mop Herring) with Avocado, Peas,
New Potatoes and Micro Herbs 16.95

Chocolate Fudge Brownie Sundae 6.50
Bramley Apple Crumble and Vanilla Custard 6.50
Sticky Toffee Pudding, Toffee Sauce and Sea Salted Caramel Ice Cream 6.50
Vanilla Panna Cotta, Rhubarb and Wild Strawberry Compote 6.50
Eton Mess 6.00
English Strawberries and Cream 6.50
S’mores, so good you really should share 12.50
Selection of Ice Creams 5.00(GF)
Selection of British Cheese’s, Quince Jelly, Crackers and Celery 10.50

Please make staff aware of any food allergies and dietary restrictions.

We believe at the heart of every great British pub ought to be a great British Sunday roast.
Its a vital part of the family week, sat round the dinner table to laugh love and catch up.
We provide a home from home feel and deliver every effort to serve a wholesome, mouth watering, great value
roasts. British sirloin of beef, Yorkshire puddings, lashings of rich gravy, and generous crunchy fresh season greens.
Slow roast belly of local pork and proper roast chicken, pigs in blankets and bread sauce.

We serve our roast 12-4pm piping hot with an extra portion of hospitality, gentleman’s custard, and treacle tart or just a great British seasonal crumble.

Reserve your table to ensure the best seats in the house, sit in our bright vibrant conservatory, or next to the roaring fires in our bar.

Poochies welcome in our large garden.

Love The Trigger pond xxx